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Fri, 18 May 2012 10:28:40 -0700
You don’t need the salary of a big-time chef to cook like one. Here are the most versatile and essential ingredients for stocking your kitchen—all under $10.
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Mon, 21 May 2012 14:17:45 -0700
Dario Cecchini has long been an advocate for using all part of an animal -- an approach that resonates in meat-mad Portland -- and comes from a family of butchers with a history going back 250 years.
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Sun, 13 May 2012 05:01:28 -0700
The Pacific Central Mexican state of Michoacan has a distinguished, primarily indigenous, culinary history. Although its most famous traditional dish may be pozole, for me its best gustatory creations are its masa-based antojitos/snacks like corundas, stuffed gorditas, uchepos, and tacos al vapor.
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Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents,nk>
Sat, 28 Apr 2012 09:09:46 -0700
If you are as serious a cook as you are a vegetable gardener, then you know that the true flavors of freshly harvested vegetables can get even more palate power by adding fresh herbs.
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Wed, 25 Apr 2012 00:24:25 -0700
Cornbread can be a regional taste; many Northerners prefer sweet, and Southerners prefer savory. / Sanford Myers / File / The Tennessean What: The 16th Annual National Cornbread Festival and National Cornbread Cook-off When: Saturday and Sunday Where: South Pittsburg, Tenn.
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Thu, 26 Apr 2012 00:27:59 -0700
Japanese BENIHANA VILLAGE Las Vegas Hilton, 3000 Paradise Road, 732-5821. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
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